Polyandrol, A C19 quassinoid from Castela polyandra

Polyandrol, A C19 quassinoid from Castela polyandra

The structure of a new C19 bitter-tasting quassinoid, polyandrol, isolated from the root bark of Castela polyandra, was established.

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Phytochemistry (Oxford) 1995-04, Vol.38 (6), p.1463-1465
Hauptverfasser: Grieco, P.A, Vander Roest, J.M, Pineiro-Nunez, M.M, Campaigne, E.E, Carmack, M
Format: Artikel
Sprache:eng
Schlagworte:
bark
Benzopyrans - chemistry
Benzopyrans - isolation & purification
Biotechnology
Bridged Bicyclo Compounds - chemistry
Bridged Bicyclo Compounds - isolation & purification
chemical constituents of plants
chemical structure
glaucarubol
glaucarubolone
Magnetic Resonance Spectroscopy
Models, Molecular
Molecular Conformation
Molecular Structure
peninsularinone
Plant Roots
Plants - chemistry
quassinoids
Quassins
Simaroubaceae
spectral analysis
Spectrophotometry, Infrared
stems
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The structure of a new C19 bitter-tasting quassinoid, polyandrol, isolated from the root bark of Castela polyandra, was established.
ISSN:0031-9422
1873-3700
DOI:10.1016/0031-9422(94)00817-D