Thermometric Consideration for RF and Microwave Research in Food Engineering
A review of thermometric methods for the processing of food materials at RF and microwave frequencies is presented. Some areas of needed food engineering research are discussed, as well as factors of importance in the selection of temperature monitoring systems.
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| Veröffentlicht in: | The Journal of microwave power and electromagnetic energy 1986-01, Vol.21 (2), p.57-63 |
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| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 63 |
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| container_issue | 2 |
| container_start_page | 57 |
| container_title | The Journal of microwave power and electromagnetic energy |
| container_volume | 21 |
| creator | Ofoli, Robert Y. |
| description | A review of thermometric methods for the processing of food materials at RF and microwave frequencies is presented. Some areas of needed food engineering research are discussed, as well as factors of importance in the selection of temperature monitoring systems. |
| doi_str_mv | 10.1080/08327823.1986.11687984 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0832-7823 |
| ispartof | The Journal of microwave power and electromagnetic energy, 1986-01, Vol.21 (2), p.57-63 |
| issn | 0832-7823 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_77326218 |
| source | MEDLINE; Alma/SFX Local Collection |
| subjects | Food Handling Microwaves Radio Waves Temperature Thermometers |
| title | Thermometric Consideration for RF and Microwave Research in Food Engineering |
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