Thermometric Consideration for RF and Microwave Research in Food Engineering

Thermometric Consideration for RF and Microwave Research in Food Engineering

A review of thermometric methods for the processing of food materials at RF and microwave frequencies is presented. Some areas of needed food engineering research are discussed, as well as factors of importance in the selection of temperature monitoring systems.

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Bibliographische Detailangaben
Veröffentlicht in:The Journal of microwave power and electromagnetic energy 1986-01, Vol.21 (2), p.57-63
1. Verfasser: Ofoli, Robert Y.
Format: Artikel
Sprache:eng
Schlagworte:
Food Handling
Microwaves
Radio Waves
Temperature
Thermometers
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Beschreibung
Zusammenfassung:A review of thermometric methods for the processing of food materials at RF and microwave frequencies is presented. Some areas of needed food engineering research are discussed, as well as factors of importance in the selection of temperature monitoring systems.
ISSN:0832-7823
DOI:10.1080/08327823.1986.11687984