Thermodynamics of an Intramolecular DNA Triple Helix: A Calorimetric and Spectroscopic Study of the pH and Salt Dependence of Thermally Induced Structural Transitions

We have characterized thermodynamically the melting transitions of a DNA 31-mer oligonucleotide (5′-GAAGAGGTTTTTCCTCTTCTTTTTCTTCTCC-3′) which is designed to fold into an intramolecular triple helix. The first 19 residues fold back on themselves to form an antiparallel Watson-Crick hairpin duplex wit...

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Veröffentlicht in:Journal of molecular biology 1995-05, Vol.248 (3), p.679-695
Hauptverfasser: Plum, Eric G., Breslauer, Kenneth J.
Format: Artikel
Sprache:eng
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Zusammenfassung:We have characterized thermodynamically the melting transitions of a DNA 31-mer oligonucleotide (5′-GAAGAGGTTTTTCCTCTTCTTTTTCTTCTCC-3′) which is designed to fold into an intramolecular triple helix. The first 19 residues fold back on themselves to form an antiparallel Watson-Crick hairpin duplex with a T5loop. The 3′-terminal seven residues, which are connected to the Watson-Crick hairpin duplex by a second T5loop, form Hoogsteen interactions in the major groove of the Watson-Crick hairpin. From ultraviolet (UV) melting studies we find that the 31-mer exhibits either one or two transitions, depending on solution conditions. We use pH- and temperature-dependent circular dichroism (CD) to assign the initial and final states associated with each transition. We find that the disruption of the Hoogsteen hairpin is accompanied by a release of protons and an uptake of sodium ions while the disruption of the Watson-Crick hairpin is accompanied by a release of sodium ions with no change in protonation state. From these data, we construct a phase diagram for this intramolecular DNA triple helix as a function of pH, sodium ion concentration, and temperature. We characterize the energetics of each transition using a van't Hoff analysis and differential scanning calorimetry (DSC). Significantly, the DSC data provide a model-independent thermodynamic characterization of the thermally induced transitions of this triplex. By combining the spectroscopic and calorimetric data, we develop a semi-empirical model which describes the state of the 31-mer as a function of pH, sodium ion concentration, and temperature. With this model we successfully predict characteristics of the 31-mer, which are beyond the data which are used in establishing the model (for example, the salt dependence of the apparent pKaof the Hoogsteen strand). This semi-empirical model may serve as a prototype for developing a method to predict the phase diagrams of intramolecular triple helix systems.
ISSN:0022-2836
1089-8638
DOI:10.1006/jmbi.1995.0251