Kaempferide triglycoside: a possible factor of resistance of carnation ( Dianthus caryophyllus) to Fusarium oxysporum f. sp. dianthi
A kaempferide triglycoside has been found as a constitutive component in an uninfected carnation ( Dianthus caryophyllus) of the cultivar Novada. The chemical structure has been determined mainly by the use of spectroscopic methods, including 2D NMR experiments. It showed a strong activity in restri...
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| Veröffentlicht in: | Phytochemistry (Oxford) 2001-04, Vol.56 (7), p.717-721 |
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| container_title | Phytochemistry (Oxford) |
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| creator | Curir, Paolo Dolci, Marcello Lanzotti, Virginia Taglialatela-Scafati, Orazio |
| description | A kaempferide triglycoside has been found as a constitutive component in an uninfected carnation (
Dianthus caryophyllus) of the cultivar Novada. The chemical structure has been determined mainly by the use of spectroscopic methods, including 2D NMR experiments. It showed a strong activity in restricting fungal parasite development, which could contribute to the known ability of carnation cv. Novada to resist to
Fusarium oxysporum f. sp.
dianthi infection. |
| doi_str_mv | 10.1016/S0031-9422(00)00488-X |
| format | Article |
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Dianthus caryophyllus) of the cultivar Novada. The chemical structure has been determined mainly by the use of spectroscopic methods, including 2D NMR experiments. It showed a strong activity in restricting fungal parasite development, which could contribute to the known ability of carnation cv. Novada to resist to
Fusarium oxysporum f. sp.
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Dianthus caryophyllus) of the cultivar Novada. The chemical structure has been determined mainly by the use of spectroscopic methods, including 2D NMR experiments. It showed a strong activity in restricting fungal parasite development, which could contribute to the known ability of carnation cv. Novada to resist to
Fusarium oxysporum f. sp.
dianthi infection.</description><subject>Biological and medical sciences</subject><subject>Carbohydrate Conformation</subject><subject>Carbohydrate Sequence</subject><subject>Carnation</subject><subject>Caryophyllaceae</subject><subject>Dianthus caryophyllus</subject><subject>Flavonoids</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Fungal plant pathogens</subject><subject>Fungitoxic activity</subject><subject>Fusarium - pathogenicity</subject><subject>Fusarium oxysporum</subject><subject>Immunity, Innate</subject><subject>Kaempferide glycoside</subject><subject>kaempferide triglycoside</subject><subject>Kaempferols</subject><subject>Magnoliopsida - chemistry</subject><subject>Magnoliopsida - microbiology</subject><subject>Magnoliopsida - physiology</subject><subject>Molecular Conformation</subject><subject>Molecular Sequence Data</subject><subject>Molecular Structure</subject><subject>NMR</subject><subject>Pathology, epidemiology, host-fungus relationships. Damages, economic importance</subject><subject>Phytopathology. Animal pests. Plant and forest protection</subject><subject>Plant Diseases - microbiology</subject><subject>Quercetin - analogs & derivatives</subject><subject>Quercetin - chemistry</subject><subject>Quercetin - isolation & purification</subject><subject>Trisaccharides - chemistry</subject><subject>Trisaccharides - isolation & purification</subject><issn>0031-9422</issn><issn>1873-3700</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkU1v1DAQhi0EokvhJ4AsIaH2kGUcx07CBaFCAVGJAyD1ZnntMTVK4tR2EHvnh-P9UDn2NB7rGX-8DyHPGawZMPn6GwBnVd_U9RnAOUDTddX1A7JiXcsr3gI8JKs75IQ8SekXAAgh5WNywhhnTS-6Ffn7ReM4O4zeIs3R_xy2JqTSvKGaziElvxmQOm1yiDQ4GjH5lPVkcNcZHSedfZjoGX3v9ZRvlrTb3Ib5ZjsMSzqnOdDLJenol5GGP9s0h1hWbk3TvKZ2P-OfkkdODwmfHesp-XH54fvFp-rq68fPF--uKtPUkKuOd4aL8rda8tb0XNtGMudQSKuFqBkvte8dOgnNpoYGjO4ZWss6gZZby0_Jq8O5cwy3C6asRp8MDoOeMCxJtS3IEo28F2Rt17Z1LQooDqCJJauITs3RjyUAxUDtPKm9J7WToADU3pO6LnMvjhcsmxHt_6mjmAK8PAI6GT24WCL36Y7ruZDQFurtgcKS2m-PUSXjscixPqLJygZ_z0P-AcfzsJI</recordid><startdate>20010401</startdate><enddate>20010401</enddate><creator>Curir, Paolo</creator><creator>Dolci, Marcello</creator><creator>Lanzotti, Virginia</creator><creator>Taglialatela-Scafati, Orazio</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20010401</creationdate><title>Kaempferide triglycoside: a possible factor of resistance of carnation ( Dianthus caryophyllus) to Fusarium oxysporum f. sp. dianthi</title><author>Curir, Paolo ; Dolci, Marcello ; Lanzotti, Virginia ; Taglialatela-Scafati, Orazio</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c420t-838c353702637c93ad461ffe56da552136da99fef604b2040ca91edd185ed3dd3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>Biological and medical sciences</topic><topic>Carbohydrate Conformation</topic><topic>Carbohydrate Sequence</topic><topic>Carnation</topic><topic>Caryophyllaceae</topic><topic>Dianthus caryophyllus</topic><topic>Flavonoids</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Fungal plant pathogens</topic><topic>Fungitoxic activity</topic><topic>Fusarium - pathogenicity</topic><topic>Fusarium oxysporum</topic><topic>Immunity, Innate</topic><topic>Kaempferide glycoside</topic><topic>kaempferide triglycoside</topic><topic>Kaempferols</topic><topic>Magnoliopsida - chemistry</topic><topic>Magnoliopsida - microbiology</topic><topic>Magnoliopsida - physiology</topic><topic>Molecular Conformation</topic><topic>Molecular Sequence Data</topic><topic>Molecular Structure</topic><topic>NMR</topic><topic>Pathology, epidemiology, host-fungus relationships. Damages, economic importance</topic><topic>Phytopathology. Animal pests. 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Dianthus caryophyllus) of the cultivar Novada. The chemical structure has been determined mainly by the use of spectroscopic methods, including 2D NMR experiments. It showed a strong activity in restricting fungal parasite development, which could contribute to the known ability of carnation cv. Novada to resist to
Fusarium oxysporum f. sp.
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| source | MEDLINE; ScienceDirect Journals (5 years ago - present) |
| subjects | Biological and medical sciences Carbohydrate Conformation Carbohydrate Sequence Carnation Caryophyllaceae Dianthus caryophyllus Flavonoids Fundamental and applied biological sciences. Psychology Fungal plant pathogens Fungitoxic activity Fusarium - pathogenicity Fusarium oxysporum Immunity, Innate Kaempferide glycoside kaempferide triglycoside Kaempferols Magnoliopsida - chemistry Magnoliopsida - microbiology Magnoliopsida - physiology Molecular Conformation Molecular Sequence Data Molecular Structure NMR Pathology, epidemiology, host-fungus relationships. Damages, economic importance Phytopathology. Animal pests. Plant and forest protection Plant Diseases - microbiology Quercetin - analogs & derivatives Quercetin - chemistry Quercetin - isolation & purification Trisaccharides - chemistry Trisaccharides - isolation & purification |
| title | Kaempferide triglycoside: a possible factor of resistance of carnation ( Dianthus caryophyllus) to Fusarium oxysporum f. sp. dianthi |
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