Kaempferide triglycoside: a possible factor of resistance of carnation ( Dianthus caryophyllus) to Fusarium oxysporum f. sp. dianthi
A kaempferide triglycoside has been found as a constitutive component in an uninfected carnation ( Dianthus caryophyllus) of the cultivar Novada. The chemical structure has been determined mainly by the use of spectroscopic methods, including 2D NMR experiments. It showed a strong activity in restri...
Gespeichert in:
Veröffentlicht in: | Phytochemistry (Oxford) 2001-04, Vol.56 (7), p.717-721 |
---|---|
Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | A kaempferide triglycoside has been found as a constitutive component in an uninfected carnation (
Dianthus caryophyllus) of the cultivar Novada. The chemical structure has been determined mainly by the use of spectroscopic methods, including 2D NMR experiments. It showed a strong activity in restricting fungal parasite development, which could contribute to the known ability of carnation cv. Novada to resist to
Fusarium oxysporum f. sp.
dianthi infection. |
---|---|
ISSN: | 0031-9422 1873-3700 |
DOI: | 10.1016/S0031-9422(00)00488-X |