Deoxysugars via Microbial Reduction of 5-Acyl-isoxazolines: Application to the Synthesis of 3-Deoxy-d-fructose and Derivatives

5-Acylisoxazolines 3a−d were obtained by 1,3-dipolar cycloaddition from acetoxymethyl vinyl ketone and nitro precursors. Compounds 3a−d were biotransformed by Aspergillus niger into a 1:1 mixture of stereomers of 5-dihydroxyethyl isoxazolines (+)-4a−d (anti) and (−)-5a−d (syn). Both stereomers were...

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Veröffentlicht in:Journal of organic chemistry 2001-04, Vol.66 (7), p.2296-2301
Hauptverfasser: Gefflaut, Thierry, Martin, Christel, Delor, Suzy, Besse, Pascale, Veschambre, Henri, Bolte, Jean
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Sprache:eng
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Zusammenfassung:5-Acylisoxazolines 3a−d were obtained by 1,3-dipolar cycloaddition from acetoxymethyl vinyl ketone and nitro precursors. Compounds 3a−d were biotransformed by Aspergillus niger into a 1:1 mixture of stereomers of 5-dihydroxyethyl isoxazolines (+)-4a−d (anti) and (−)-5a−d (syn). Both stereomers were obtained in good yields and with high optical purities. Carbonyl reduction by Aspergillus niger produces alcohols of R-configuration thus giving an access to d-sugar analogues:  Compound (+)-4d was converted to 3-deoxy-d-erythro-hexulose and several protected derivatives. Total synthesis of 3-deoxy-d-fructose-6-phosphate was also achieved in two steps and 64% overall yield from (+)-4d.
ISSN:0022-3263
1520-6904
DOI:10.1021/jo001480f