Composition and Antimicrobial Activity of the Essential Oils of Five Taxa of Sideritis from Greece

The chemical compositions of the essential oils obtained from the aerial parts of five taxa of Sideritis were analyzed using various GC−MS techniques. A total of 99 different compounds was identified, and significant differences (qualitative and quantitative) were observed between the samples. The i...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2001-02, Vol.49 (2), p.811-815
Hauptverfasser:	Aligiannis, N, Kalpoutzakis, E, Chinou, I. B, Mitakou, S, Gikas, E, Tsarbopoulos, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Anti-Bacterial Agents - pharmacology Anti-Infective Agents - chemistry Anti-Infective Agents - isolation & purification Anti-Infective Agents - pharmacology Antifungal Agents - chemistry Antifungal Agents - pharmacology Asteraceae - chemistry Bacteria - drug effects Biological and medical sciences Candida - drug effects Fundamental and applied biological sciences. Psychology Gas Chromatography-Mass Spectrometry - methods General agronomy. Plant production General pharmacology Generalities. Agricultural and farming systems. Agricultural development Generalities. Production, biomass, yield. Quality Greece Medical sciences Microbial Sensitivity Tests Oils, Volatile - chemistry Oils, Volatile - pharmacology Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Plants, Medicinal - chemistry Sideritis Species Specificity Yeasts - drug effects
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Zusammenfassung:	The chemical compositions of the essential oils obtained from the aerial parts of five taxa of Sideritis were analyzed using various GC−MS techniques. A total of 99 different compounds was identified, and significant differences (qualitative and quantitative) were observed between the samples. The in vitro antimicrobial activity of the essential oils against six bacteria and three fungi is also reported. Keywords: Sideritis essential oils; antimicrobial activity; GC−MS
ISSN:	0021-8561 1520-5118
DOI:	10.1021/jf001018w