Revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association
American Heart Association guidelines for reducing the risk of cardiovascular disease by dietary and other lifestyle practices are offered. The revised guidelines place increased emphasis on foods and an overall eating pattern and the need for all Americans to achieve and maintain a healthy body wei...
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| Veröffentlicht in: | The Journal of nutrition 2001-01, Vol.131 (1), p.132-146 |
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| container_end_page | 146 |
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| container_issue | 1 |
| container_start_page | 132 |
| container_title | The Journal of nutrition |
| container_volume | 131 |
| creator | Krauss, R M Eckel, R H Howard, B Appel, L J Daniels, S R Deckelbaum, R J Erdman, Jr, J W Kris-Etherton, P Goldberg, I J Kotchen, T A Lichtenstein, A H Mitch, W E Mullis, R Robinson, K Wylie-Rosett, J St Jeor, S Suttie, J Tribble, D L Bazzarre, T L |
| description | American Heart Association guidelines for reducing the risk of cardiovascular disease by dietary and other lifestyle practices are offered. The revised guidelines place increased emphasis on foods and an overall eating pattern and the need for all Americans to achieve and maintain a healthy body weight. |
| doi_str_mv | 10.1093/jn/131.1.132 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0022-3166 |
| ispartof | The Journal of nutrition, 2001-01, Vol.131 (1), p.132-146 |
| issn | 0022-3166 1541-6100 |
| language | eng |
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| source | MEDLINE; Alma/SFX Local Collection; EZB Electronic Journals Library |
| subjects | American Heart Association Cardiovascular disease Diet Guidelines Health Health Personnel Humans Nutritional Physiological Phenomena Prevention United States Weight |
| title | Revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association |
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