Revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association

Revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association

American Heart Association guidelines for reducing the risk of cardiovascular disease by dietary and other lifestyle practices are offered. The revised guidelines place increased emphasis on foods and an overall eating pattern and the need for all Americans to achieve and maintain a healthy body wei...

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Veröffentlicht in:The Journal of nutrition 2001-01, Vol.131 (1), p.132-146
Hauptverfasser: Krauss, R M, Eckel, R H, Howard, B, Appel, L J, Daniels, S R, Deckelbaum, R J, Erdman, Jr, J W, Kris-Etherton, P, Goldberg, I J, Kotchen, T A, Lichtenstein, A H, Mitch, W E, Mullis, R, Robinson, K, Wylie-Rosett, J, St Jeor, S, Suttie, J, Tribble, D L, Bazzarre, T L
Format: Artikel
Sprache:eng
Schlagworte:
American Heart Association
Cardiovascular disease
Diet
Guidelines
Health
Health Personnel
Humans
Nutritional Physiological Phenomena
Prevention
United States
Weight
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Zusammenfassung:American Heart Association guidelines for reducing the risk of cardiovascular disease by dietary and other lifestyle practices are offered. The revised guidelines place increased emphasis on foods and an overall eating pattern and the need for all Americans to achieve and maintain a healthy body weight.
ISSN:0022-3166
1541-6100
DOI:10.1093/jn/131.1.132