Flavonoid glycosides from Eugenia jambos

Flavonoid glycosides from Eugenia jambos

Two flavonol diglycosides isolated from the leaves of Eugenia jambos were characterized as quercetin and myricetin 3- O-β- d-xylopyranosyl(

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Bibliographische Detailangaben
Veröffentlicht in:Phytochemistry (Oxford) 1994-09, Vol.37 (1), p.255-258
Hauptverfasser: Slowing, Karla, Söllhuber, Mónica, Carretero, Emilia, Villar, Angel
Format: Artikel
Sprache:eng
Schlagworte:
Biotechnology
Carbohydrate Sequence
Eugenia jambos
Flavonoids - chemistry
Flavonoids - isolation & purification
flavonol glycosides
Glycosides - chemistry
Glycosides - isolation & purification
leaves
Magnetic Resonance Spectroscopy
Molecular Sequence Data
Myrtaceae
Plants, Medicinal - chemistry
Quercetin - chemistry
Quercetin - isolation & purification
quercetin and myricetin 3-xylosyl(1 → 2) rhamnosides
Spectrophotometry, Ultraviolet
Trees
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Beschreibung
Zusammenfassung:Two flavonol diglycosides isolated from the leaves of Eugenia jambos were characterized as quercetin and myricetin 3- O-β- d-xylopyranosyl(
ISSN:0031-9422
1873-3700
DOI:10.1016/0031-9422(94)85036-4