School-based nutrition services positively affect children with special health care needs and their families
A study of 120 children enrolled in special education programs who received nutrition services is discussed. The results of the study indicate that early detection of possible nutrition problems and timely intervention that is family-centered are effective in ameliorating growth problems.
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Veröffentlicht in: | Journal of the American Dietetic Association 1994-11, Vol.94 (11), p.1307-1309 |
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container_title | Journal of the American Dietetic Association |
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creator | Cross-McClintic, Kim A Oakland, Mary Jane Brotherson, Mary Jane Secrist-Mertz, Christine Linder, Jean A |
description | A study of 120 children enrolled in special education programs who received nutrition services is discussed. The results of the study indicate that early detection of possible nutrition problems and timely intervention that is family-centered are effective in ameliorating growth problems. |
doi_str_mv | 10.1016/0002-8223(94)92466-X |
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The results of the study indicate that early detection of possible nutrition problems and timely intervention that is family-centered are effective in ameliorating growth problems.</description><subject>Adolescent</subject><subject>Adult</subject><subject>ALTURA</subject><subject>Anthropometry</subject><subject>Child</subject><subject>Child Nutrition Disorders - diet therapy</subject><subject>Child Nutrition Disorders - etiology</subject><subject>Child, Preschool</subject><subject>CHILDREN</subject><subject>Children & youth</subject><subject>COLLECTE DE DONNEES</subject><subject>DATA COLLECTION</subject><subject>Developmental Disabilities - complications</subject><subject>Dietary Services</subject><subject>Disabled children</subject><subject>Education, Special</subject><subject>EDUCATIONAL INSTITUTIONS</subject><subject>ENCUESTAS NUTRICIONALES</subject><subject>ENFANT</subject><subject>ENQUETE NUTRITIONNELLE</subject><subject>Enteral Nutrition</subject><subject>ETABLISSEMENT D'ENSEIGNEMENT</subject><subject>Evaluation</subject><subject>FAMILIA</subject><subject>FAMILIES</subject><subject>Families & family life</subject><subject>FAMILLE</subject><subject>Food and nutrition</subject><subject>Gastrostomy</subject><subject>HAUTEUR</subject><subject>HEALTH</subject><subject>HEIGHT</subject><subject>Humans</subject><subject>Infant</subject><subject>Infant, Newborn</subject><subject>INSTITUCIONES DE EDUCACION</subject><subject>IOWA</subject><subject>NINOS</subject><subject>Nutrition</subject><subject>NUTRITION SURVEYS</subject><subject>PATIENT CARE</subject><subject>PESO</subject><subject>POIDS</subject><subject>RECOLECCION DE DATOS</subject><subject>SALUD</subject><subject>SANTE</subject><subject>Schools</subject><subject>Special education</subject><subject>WEIGHT</subject><issn>0002-8223</issn><issn>2212-2672</issn><issn>1878-3570</issn><issn>2212-2680</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1994</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kl1rFDEUhgdR6lr9A6IQvJAKjuZrZjI3Qim1Cgte1ELvQiY52U3JJmsys9p_b7azFCpFchHOOc9JcvK-VfWG4E8Ek_YzxpjWglJ20vMPPeVtW18_qRZEdKJmTYefVot75Hn1IuebEuKG4KPqqGto0wqyqPylXsfo60FlMChMY3KjiwFlSDunIaNtzCWzA3-LlLWgR6TXzpsEAf124xrlLWinPFqD8iXUKgEKACYjFQwa1-ASsmrjvIP8snpmlc_w6rAfV1dfz3-efauXPy6-n50ua90QMtZtmcX2QBnDzGIuOMMN19zgpu3MoNq-HczArKZYCOh6ZXtCoMMMd7prRWPZcfV-Pneb4q8J8ig3LmvwXgWIU5aFIj0mooDv_gFv4pRCeZukRHBMKKMF-jhDK-VBumDjmJReQYCkfAxgXUmfkpb3jDW84PUjeFkGNk4_xp884Asywp9xpaacpbhYPkD5jOoUc05g5Ta5jUq3kmC594TcCy73gsueyztPyOvS9vYw5TRswNw3HUxQ6q_nulVRqlVyWV5d9g3jgu6_6MtchCLYzkGSWTsIGoxLxQ3SRPf_2_8Cp5HMWw</recordid><startdate>19941101</startdate><enddate>19941101</enddate><creator>Cross-McClintic, Kim A</creator><creator>Oakland, Mary Jane</creator><creator>Brotherson, Mary Jane</creator><creator>Secrist-Mertz, Christine</creator><creator>Linder, Jean A</creator><general>Elsevier Inc</general><general>Elsevier Science Publishers</general><general>Elsevier Limited</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8GL</scope><scope>7QP</scope><scope>7TS</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope></search><sort><creationdate>19941101</creationdate><title>School-based nutrition services positively affect children with special health care needs and their families</title><author>Cross-McClintic, Kim A ; 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subjects | Adolescent Adult ALTURA Anthropometry Child Child Nutrition Disorders - diet therapy Child Nutrition Disorders - etiology Child, Preschool CHILDREN Children & youth COLLECTE DE DONNEES DATA COLLECTION Developmental Disabilities - complications Dietary Services Disabled children Education, Special EDUCATIONAL INSTITUTIONS ENCUESTAS NUTRICIONALES ENFANT ENQUETE NUTRITIONNELLE Enteral Nutrition ETABLISSEMENT D'ENSEIGNEMENT Evaluation FAMILIA FAMILIES Families & family life FAMILLE Food and nutrition Gastrostomy HAUTEUR HEALTH HEIGHT Humans Infant Infant, Newborn INSTITUCIONES DE EDUCACION IOWA NINOS Nutrition NUTRITION SURVEYS PATIENT CARE PESO POIDS RECOLECCION DE DATOS SALUD SANTE Schools Special education WEIGHT |
title | School-based nutrition services positively affect children with special health care needs and their families |
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