Feasibility and acceptance of food records among inner-city fifth-grade students

Feasibility and acceptance of food records among inner-city fifth-grade students

Although food records are considered the "gold standard" of self-reporting techniques, they are difficult to complete. Methods for improving the accuracy of food records in school-age children in urban areas are discussed.

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Bibliographische Detailangaben
Veröffentlicht in:Journal of the American Dietetic Association 1994-11, Vol.94 (11), p.1311-1313
Hauptverfasser: Gillman, Matthew W, Hood, Maggie Y, Moore, Lynn L, Singer, Martha R
Format: Artikel
Sprache:eng
Schlagworte:
Adolescent
Child
Children
Children & youth
Confidence Intervals
Diet Records
Female
Food
Food and nutrition
Humans
Male
Multivariate Analysis
Nutrition
Poverty Areas
Product/Service Evaluations
Students
Urban Population
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Beschreibung
Zusammenfassung:Although food records are considered the "gold standard" of self-reporting techniques, they are difficult to complete. Methods for improving the accuracy of food records in school-age children in urban areas are discussed.
ISSN:0002-8223
2212-2672
1878-3570
2212-2680
DOI:10.1016/0002-8223(94)92468-6