Food packaging: a consideration for procurement
Extract: Hospital administrative dietitians and foodservice managers were surveyed to investigate their perceptions of food packaging functions and their knowledge about food packaging materials and forms. A majority of participants perceived food packaging information as useful and beneficial but l...
Gespeichert in:
| Veröffentlicht in: | Journal of the American Dietetic Association 1986-03, Vol.86 (3), p.362-364 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 364 |
|---|---|
| container_issue | 3 |
| container_start_page | 362 |
| container_title | Journal of the American Dietetic Association |
| container_volume | 86 |
| creator | Clausen, S Barclay, M.J.A Wolf-Novak, L.C |
| description | Extract: Hospital administrative dietitians and foodservice managers were surveyed to investigate their perceptions of food packaging functions and their knowledge about food packaging materials and forms. A majority of participants perceived food packaging information as useful and beneficial but lacked information about materials and forms.(author) |
| doi_str_mv | 10.1016/S0002-8223(21)03942-0 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_76727994</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>76727994</sourcerecordid><originalsourceid>FETCH-LOGICAL-c323t-b5c0932d4bfb78c0ce870d1fa6847dd9072e01d00b1a57b4d0ebe10168e365633</originalsourceid><addsrcrecordid>eNo9kE1Lw0AQhhdRaq3-AaGQk-ghdnY3-xFvUqwKBQ-152W_UqJNtu4mB_-9qS29zDC878zLPAhNMTxiwHy2AgCSS0LoPcEPQMuC5HCGxlgKmVMm4ByNT5ZLdJXS1zACwzBCI1oyIBLGaLYIwWU7bb_1pm43T5nObGhT7XzUXR3arAox28Vg--gb33bX6KLS2-Rvjn2C1ouXz_lbvvx4fZ8_L3NLCe1ywyyUlLjCVEZIC9ZLAQ5XmstCOFeCIB6wAzBYM2EKB974_VvSU844pRN0d7g7ZP_0PnWqqZP1261ufeiTElwQUZbFYGQHo40hpegrtYt1o-OvwqD2F9U_KLWnoAhW_6CGOkHTY0BvGu9OW0cyg3570CsdlN7EOqn1SvKCU0bpH5dVamc</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>76727994</pqid></control><display><type>article</type><title>Food packaging: a consideration for procurement</title><source>MEDLINE</source><source>Elsevier ScienceDirect Journals</source><creator>Clausen, S ; Barclay, M.J.A ; Wolf-Novak, L.C</creator><creatorcontrib>Clausen, S ; Barclay, M.J.A ; Wolf-Novak, L.C</creatorcontrib><description>Extract: Hospital administrative dietitians and foodservice managers were surveyed to investigate their perceptions of food packaging functions and their knowledge about food packaging materials and forms. A majority of participants perceived food packaging information as useful and beneficial but lacked information about materials and forms.(author)</description><identifier>ISSN: 0002-8223</identifier><identifier>EISSN: 1878-3570</identifier><identifier>DOI: 10.1016/S0002-8223(21)03942-0</identifier><identifier>PMID: 3950280</identifier><language>eng</language><publisher>United States</publisher><subject>ALIMENTOS ; CONDITIONNEMENT ; EMPAQUE ; Food Service, Hospital ; Food Technology ; MATERIALES DE EMPAQUE ; MATERIAU DE CONDITIONNEMENT ; Metals ; Plastics ; PRODUIT ALIMENTAIRE ; Purchasing, Hospital ; Surveys and Questionnaires ; United States</subject><ispartof>Journal of the American Dietetic Association, 1986-03, Vol.86 (3), p.362-364</ispartof><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c323t-b5c0932d4bfb78c0ce870d1fa6847dd9072e01d00b1a57b4d0ebe10168e365633</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/3950280$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Clausen, S</creatorcontrib><creatorcontrib>Barclay, M.J.A</creatorcontrib><creatorcontrib>Wolf-Novak, L.C</creatorcontrib><title>Food packaging: a consideration for procurement</title><title>Journal of the American Dietetic Association</title><addtitle>J Am Diet Assoc</addtitle><description>Extract: Hospital administrative dietitians and foodservice managers were surveyed to investigate their perceptions of food packaging functions and their knowledge about food packaging materials and forms. A majority of participants perceived food packaging information as useful and beneficial but lacked information about materials and forms.(author)</description><subject>ALIMENTOS</subject><subject>CONDITIONNEMENT</subject><subject>EMPAQUE</subject><subject>Food Service, Hospital</subject><subject>Food Technology</subject><subject>MATERIALES DE EMPAQUE</subject><subject>MATERIAU DE CONDITIONNEMENT</subject><subject>Metals</subject><subject>Plastics</subject><subject>PRODUIT ALIMENTAIRE</subject><subject>Purchasing, Hospital</subject><subject>Surveys and Questionnaires</subject><subject>United States</subject><issn>0002-8223</issn><issn>1878-3570</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1986</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNo9kE1Lw0AQhhdRaq3-AaGQk-ghdnY3-xFvUqwKBQ-152W_UqJNtu4mB_-9qS29zDC878zLPAhNMTxiwHy2AgCSS0LoPcEPQMuC5HCGxlgKmVMm4ByNT5ZLdJXS1zACwzBCI1oyIBLGaLYIwWU7bb_1pm43T5nObGhT7XzUXR3arAox28Vg--gb33bX6KLS2-Rvjn2C1ouXz_lbvvx4fZ8_L3NLCe1ywyyUlLjCVEZIC9ZLAQ5XmstCOFeCIB6wAzBYM2EKB974_VvSU844pRN0d7g7ZP_0PnWqqZP1261ufeiTElwQUZbFYGQHo40hpegrtYt1o-OvwqD2F9U_KLWnoAhW_6CGOkHTY0BvGu9OW0cyg3570CsdlN7EOqn1SvKCU0bpH5dVamc</recordid><startdate>19860301</startdate><enddate>19860301</enddate><creator>Clausen, S</creator><creator>Barclay, M.J.A</creator><creator>Wolf-Novak, L.C</creator><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19860301</creationdate><title>Food packaging: a consideration for procurement</title><author>Clausen, S ; Barclay, M.J.A ; Wolf-Novak, L.C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c323t-b5c0932d4bfb78c0ce870d1fa6847dd9072e01d00b1a57b4d0ebe10168e365633</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1986</creationdate><topic>ALIMENTOS</topic><topic>CONDITIONNEMENT</topic><topic>EMPAQUE</topic><topic>Food Service, Hospital</topic><topic>Food Technology</topic><topic>MATERIALES DE EMPAQUE</topic><topic>MATERIAU DE CONDITIONNEMENT</topic><topic>Metals</topic><topic>Plastics</topic><topic>PRODUIT ALIMENTAIRE</topic><topic>Purchasing, Hospital</topic><topic>Surveys and Questionnaires</topic><topic>United States</topic><toplevel>online_resources</toplevel><creatorcontrib>Clausen, S</creatorcontrib><creatorcontrib>Barclay, M.J.A</creatorcontrib><creatorcontrib>Wolf-Novak, L.C</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the American Dietetic Association</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Clausen, S</au><au>Barclay, M.J.A</au><au>Wolf-Novak, L.C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Food packaging: a consideration for procurement</atitle><jtitle>Journal of the American Dietetic Association</jtitle><addtitle>J Am Diet Assoc</addtitle><date>1986-03-01</date><risdate>1986</risdate><volume>86</volume><issue>3</issue><spage>362</spage><epage>364</epage><pages>362-364</pages><issn>0002-8223</issn><eissn>1878-3570</eissn><abstract>Extract: Hospital administrative dietitians and foodservice managers were surveyed to investigate their perceptions of food packaging functions and their knowledge about food packaging materials and forms. A majority of participants perceived food packaging information as useful and beneficial but lacked information about materials and forms.(author)</abstract><cop>United States</cop><pmid>3950280</pmid><doi>10.1016/S0002-8223(21)03942-0</doi><tpages>3</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0002-8223 |
| ispartof | Journal of the American Dietetic Association, 1986-03, Vol.86 (3), p.362-364 |
| issn | 0002-8223 1878-3570 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_76727994 |
| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | ALIMENTOS CONDITIONNEMENT EMPAQUE Food Service, Hospital Food Technology MATERIALES DE EMPAQUE MATERIAU DE CONDITIONNEMENT Metals Plastics PRODUIT ALIMENTAIRE Purchasing, Hospital Surveys and Questionnaires United States |
| title | Food packaging: a consideration for procurement |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-29T23%3A12%3A03IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Food%20packaging:%20a%20consideration%20for%20procurement&rft.jtitle=Journal%20of%20the%20American%20Dietetic%20Association&rft.au=Clausen,%20S&rft.date=1986-03-01&rft.volume=86&rft.issue=3&rft.spage=362&rft.epage=364&rft.pages=362-364&rft.issn=0002-8223&rft.eissn=1878-3570&rft_id=info:doi/10.1016/S0002-8223(21)03942-0&rft_dat=%3Cproquest_cross%3E76727994%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=76727994&rft_id=info:pmid/3950280&rfr_iscdi=true |