Food packaging: a consideration for procurement

Food packaging: a consideration for procurement

Extract: Hospital administrative dietitians and foodservice managers were surveyed to investigate their perceptions of food packaging functions and their knowledge about food packaging materials and forms. A majority of participants perceived food packaging information as useful and beneficial but l...

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Veröffentlicht in:Journal of the American Dietetic Association 1986-03, Vol.86 (3), p.362-364
Hauptverfasser: Clausen, S, Barclay, M.J.A, Wolf-Novak, L.C
Format: Artikel
Sprache:eng
Schlagworte:
ALIMENTOS
CONDITIONNEMENT
EMPAQUE
Food Service, Hospital
Food Technology
MATERIALES DE EMPAQUE
MATERIAU DE CONDITIONNEMENT
Metals
Plastics
PRODUIT ALIMENTAIRE
Purchasing, Hospital
Surveys and Questionnaires
United States
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Beschreibung
Zusammenfassung:Extract: Hospital administrative dietitians and foodservice managers were surveyed to investigate their perceptions of food packaging functions and their knowledge about food packaging materials and forms. A majority of participants perceived food packaging information as useful and beneficial but lacked information about materials and forms.(author)
ISSN:0002-8223
1878-3570
DOI:10.1016/S0002-8223(21)03942-0