Continuing learning needs assessment for Michigan practitioners

Continuing learning needs assessment for Michigan practitioners

A mailed survey having 53 per cent response assessed the continuing education needs of members of the Michigan Dietetic Association. Respondents most preferred a workshop format with emphasis on obesity programs. Clinical and generalist dietitians ranked education on disease states and nutrition ass...

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Veröffentlicht in:Journal of the American Dietetic Association 1986-02, Vol.86 (2), p.247-249
Hauptverfasser: Mutch, P.B, Wenberg, B.G
Format: Artikel
Sprache:eng
Schlagworte:
CATEGORIE PROFESSIONNELLE
Data Collection
Dietetics - education
EDUCACION
EDUCACION PERMANENTE
EDUCATION
EDUCATION PERMANENTE
Education, Continuing
ENCUESTAS
ENQUETE
MICHIGAN
NUTRICION
NUTRITION
OCUPACIONES
Societies
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Beschreibung
Zusammenfassung:A mailed survey having 53 per cent response assessed the continuing education needs of members of the Michigan Dietetic Association. Respondents most preferred a workshop format with emphasis on obesity programs. Clinical and generalist dietitians ranked education on disease states and nutrition assessment highest, while food service dietitians ranked education on cost-control and microcomputers highest. Community dietitian needs emphasized life cycle and teaching methods information. The top 10 ranked continuing education preference topics for the various dietitian classes are summarized and discussed.(wz)
ISSN:0002-8223
1878-3570
DOI:10.1016/S0002-8223(21)03921-3