Vitamin A and E intakes and plasma concentrations of retinol, β-carotene, and α-tocopherol in men and women of the Baltimore Longitudinal Study of Aging

Antioxidants have been linked to protection against degenerative diseases associated with aging. Plasma concentrations were determined for and 7-d diet records collected from 200 women and 231 men aged 20–95 y who took part in the Baltimore Longitudinal Study of Aging. Men consumed more vitamin A fr...

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Veröffentlicht in:	The American journal of clinical nutrition 1994-08, Vol.60 (2), p.176-182
Hauptverfasser:	Hallfrisch, J, Muller, DC, Singh, VN
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Aged, 80 and over aging Aging - metabolism antioxidants beta Carotene Biological and medical sciences carotene Carotenoids - blood Diet Female Food, Fortified Human physiology applied to population studies and life conditions. Human ecophysiology Humans Longitudinal Studies Male Medical sciences Middle Aged Nutritional survey. Food supply and nutritional requirement Retinol Sex Factors Smoking - metabolism tocopherol Vitamin A - administration & dosage Vitamin A - blood Vitamin E - administration & dosage Vitamin E - blood vitamin intake
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