Low-fat bison-hybrid ground meat has no effects on serum lipid levels in a study of 12 men

A study undertaken to investigate the dietary effects of bison-hybrid meat on serum cholesterol is discussed. The findings suggest that moderate consumption of low-fat ground meat from a bison hybrid may be a viable groundmeat alternative for consumers concerned with maintaining or reducing their ch...

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Veröffentlicht in:	Journal of the American Dietetic Association 1994-05, Vol.94 (5), p.546-548
Hauptverfasser:	Towle, Linda A, Bergman, Ethan A, Joseph, Emanuthu
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Aged, 80 and over American bison Analysis of Variance Animals BEEF BISON BISONTE BLOOD LIPIDS BLOOD SERUM CARNE DE RES Cattle Cholesterol Cholesterol - blood Cholesterol, HDL - blood Cholesterol, LDL - blood CORPS GRAS Crosses, Genetic DIET DIETA Dietary Fats - administration & dosage Dietetics FATS GRASAS GROUND BEEF Health aspects Humans Hypercholesterolemia - diet therapy LIPAEMIA LIPEMIA LIPEMIE Lipids - blood Male Meat Middle Aged NUTRIENT CONTENT NUTRITIVE VALUE REGIME ALIMENTAIRE SERUM SANGUIN Single-Blind Method SUERO SANGUINEO Triglycerides - blood VALEUR NUTRITIVE VALOR NUTRITIVO VIANDE BOVINE
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Beschreibung
Zusammenfassung:	A study undertaken to investigate the dietary effects of bison-hybrid meat on serum cholesterol is discussed. The findings suggest that moderate consumption of low-fat ground meat from a bison hybrid may be a viable groundmeat alternative for consumers concerned with maintaining or reducing their cholesterol levels.
ISSN:	0002-8223 2212-2672 1878-3570 2212-2680
DOI:	10.1016/0002-8223(94)90221-6