Utilization of Certain Rare Sugars by Microorganisms

Utilization of Certain Rare Sugars by Microorganisms

Summary Thirteen rare sugars, including turanose, tagatose, neolactose, primeverose, vicianose, /?,/?-trehalose, three methylated glucoses, and the Schardinger dextrins were tested for their utilization by 18 bacterial species and 4 yeasts. Some of these sugars appear to be of value for differentiat...

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Veröffentlicht in:Experimental biology and medicine (Maywood, N.J.) N.J.), 1945-11, Vol.60 (2), p.269-271
Hauptverfasser: McCloskey, Chester M., Porter, J. R.
Format: Artikel
Sprache:eng
Schlagworte:
Carbohydrates
Humans
Hydrolases
Old Medline
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Zusammenfassung:Summary Thirteen rare sugars, including turanose, tagatose, neolactose, primeverose, vicianose, /?,/?-trehalose, three methylated glucoses, and the Schardinger dextrins were tested for their utilization by 18 bacterial species and 4 yeasts. Some of these sugars appear to be of value for differentiating certain members of the enteric group of bacteria.
ISSN:0037-9727
1535-3702
1535-3699
DOI:10.3181/00379727-60-15158