A dietary approach to lipid lowering

A dietary approach to lipid lowering

Dietary strategies to reduce lipid levels. Components of plant-based diets including soya protein, plant sterols and stanols, soluble plant fibres and nuts are discussed. The benefits of the portfolio approach to diet are examined. [(BNI unique abstract)] 18 references

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Veröffentlicht in:Practice nurse : the journal for nurses in general practice 2007-06, Vol.33 (11), p.34-39
1. Verfasser: Baic, S
Format: Artikel
Sprache:eng
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Zusammenfassung:Dietary strategies to reduce lipid levels. Components of plant-based diets including soya protein, plant sterols and stanols, soluble plant fibres and nuts are discussed. The benefits of the portfolio approach to diet are examined. [(BNI unique abstract)] 18 references
ISSN:0953-6612