The Importance of Energy and Nutrient Supply in Human Brain Evolution
Current evolutionary theories do not adequately address the question of how the human brain evolved to be larger and more sophisticated than that of other primates. The human brain/body weight ratio is 4–5 times higher than in primates and, relative to the rest of the body, requires up to 10 times a...
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Veröffentlicht in: | Nutrition and health (Berkhamstead) 1993-07, Vol.9 (3), p.219-235 |
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Sprache: | eng |
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Zusammenfassung: | Current evolutionary theories do not adequately address the question of how the human brain evolved to be larger and more sophisticated than that of other primates. The human brain/body weight ratio is 4–5 times higher than in primates and, relative to the rest of the body, requires up to 10 times as much energy as in other land-based mammals. Human brain evolution must therefore have required a stable food supply providing a reliable source of both high dietary energy and a cluster of ‘brain-specific’ nutrients over a long period of time. These nutrient and energy requirements are available in the marine and shore-based food chain but are difficult if not impossible to obtain in the terrestrial food chain. We suggest that marine and estuarine ecosystems provided hominids with the appropriate stimulus to develop a relatively large brain. This occurred in conjunction with the evolution of other uniquely human features, particularly relative hairlessness, bipedalism and abundant neonatal subcutaneous fat. Invertebrates, molluscs, small or slow-moving fish, and marine algae would have provided a stable, abundant supply of energy, long chain polyunsaturates and other nutrients essential for the brain and would have done so with comparatively little mammalian competition. The land-water interface would thus have allowed the hominid brain to develop sufficient neurological complexity to enable sophisticated tool and behaviour patterns to evolve in humans as a· natural sequel to such a biochemical and environmental stimulus. |
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ISSN: | 0260-1060 2047-945X |
DOI: | 10.1177/026010609300900307 |