NIH report on research challenges in nutrition and hypertension

A synopsis is provided of the findings of a 1984 expert workshop on nutrition and hypertension. The report covers 7 key topic areas reviewed by the working groups of the workshop: viz., electrolytes (NaCl, K, Ca, Mg), obesity, proteins (and amino acids), carbohydrates, alcohol, polyunsaturated dieta...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Hypertension (Dallas, Tex. 1979) Tex. 1979), 1985-09, Vol.7 (5), p.818-823
Hauptverfasser:	HORAN, MICHAEL J, BLAUSTEIN, MORDECAI P, DUNBAR, JOHN B, GRUNDY, SCOTT, KACHADORIAN, WILLIAM, KAPLAN, NORMAN M, KOTCHEN, THEODORE A, SIMOPOULOS, ARTEMIS P, VAN ITALLIE, THEODORE B
Format:	Artikel
Sprache:	eng
Schlagworte:	acide amine Adult Aged amino acids aminoacidos Arterial hypertension. Arterial hypotension Biological and medical sciences Blood and lymphatic vessels blood pressure Calcium - administration & dosage carbohydrate metabolism Cardiology. Vascular system Child Child, Preschool circulatory disorders Clinical manifestations. Epidemiology. Investigative techniques. Etiology control de enfermedades controle de maladies corps gras Cross-Cultural Comparison Diet dieta Dietary Carbohydrates - administration & dosage Dietary Fats - administration & dosage Dietary Proteins - administration & dosage disease control electrolitos electrolyte electrolytes fats grasas Humans Hypertension - metabolism Hypertension - physiopathology Magnesium - administration & dosage Medical sciences metabolisme des glucides metabolismo de carbohidratos Middle Aged Nutritional Physiological Phenomena Obesity - complications overweight Potassium - administration & dosage presion sanguinea pression sanguine prostaglandinas prostaglandine prostaglandins Prostaglandins - metabolism regime alimentaire sobrepeso Sodium Chloride - administration & dosage surpoids trastornos circulatorios trouble circulatoire
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A synopsis is provided of the findings of a 1984 expert workshop on nutrition and hypertension. The report covers 7 key topic areas reviewed by the working groups of the workshop: viz., electrolytes (NaCl, K, Ca, Mg), obesity, proteins (and amino acids), carbohydrates, alcohol, polyunsaturated dietary fat and prostaglandin production, and special populations (e.g., hypertensive children). The reports of each of the working groups delineated short- and long-term research needs based on current knowledge and its limitations in the different working group areas.(wz).
ISSN:	0194-911X 1524-4563
DOI:	10.1161/01.HYP.7.5.818