Changes in the fatty acid composition of stored erythrocytes from sheep of different ages

This study examined the profile in sheep erythrocyte fatty acids from animals of different ages during storage at 4°C in a nutritive medium for up to 6 days. The changes found in the fatty acyl profile were a decrease ( P

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Bibliographische Detailangaben
Veröffentlicht in:	Mechanisms of ageing and development 1993-10, Vol.71 (3), p.189-198
Hauptverfasser:	Fernández, Angel, Sánchez-Yagüe, Jesús, Martín-Valmaseda, Eva M., Felipe, Amador, Cabezas, JoséA., Llanillo, Marcial
Format:	Artikel
Sprache:	eng
Schlagworte:	Aging Aging - physiology Animals Biological and medical sciences Chromatography, Gas Development. Metamorphosis. Moult. Ageing Erythrocyte membrane (sheep) Erythrocytes - chemistry Erythrocytes - physiology Fatty acids Fatty Acids - chemistry Fatty Acids - physiology Fundamental and applied biological sciences. Psychology Lipid peroxidation Lipids - chemistry Lipids - physiology Sheep - physiology Storage Vertebrates: anatomy and physiology, studies on body, several organs or systems
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Beschreibung
Zusammenfassung:	This study examined the profile in sheep erythrocyte fatty acids from animals of different ages during storage at 4°C in a nutritive medium for up to 6 days. The changes found in the fatty acyl profile were a decrease ( P
ISSN:	0047-6374 1872-6216
DOI:	10.1016/0047-6374(93)90083-4