Comparison of a Rural Town and a Fishing Town: Diet and Circulatory System Diseases

We report a comparative study of the Standardized Mortality Ratio (SMR) for circulatory system diseases and diet in a rural town and a fishing town in Kyoto Prefecture. SMR was assessed during the 5-year period from 1983 through 1987, and compared with the standard age- and sex-adjusted demographic and mortality statistics compiled by the National Census Bureau of Japan in 1985. A food frequency questionnaire in which the respondents evaluated their food consumption during the previous 1-year period was used to assess diet. The questionnaire was administered during February 1989 in the rural town and during February 1990 in the fishing town. In comparison with the standard statistics, SMR was higher in the rural town and lower in the fishing town. The inhabitants of the fishing town more frequently consumed low-fat and low-sodium foods, such as fish, potatoes, tofu, and green, yellow and other vegetables, and less frequently consumed high-fat and high-sodium foods, such as meat, fried food, pickles, than did the inhabitants of the rural town. The residents of the fishing town also consumed a greater variety of foods in one week. The two towns differ in geography and economic structure, and their inhabitants have different life-styles and eating habits. The lower SMR for circulatory system diseases in the fishing town may be related to the greater consumption of fish and vegetables with lower meat and salt intake, as well as the balanced of diet.