Alkylphenols in human milk and their relations to dietary habits in central Taiwan

Alkylphenols in human milk and their relations to dietary habits in central Taiwan

The aims of this study were to determine the concentrations of 4-nonylphenol (NP) and 4-octylphenol (OP) in 59 human milk samples and to examine related factors including mothers’ demographics and dietary habits. Women who consumed over the median amount of cooking oil had significantly higher OP co...

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Veröffentlicht in:Food and chemical toxicology 2010-07, Vol.48 (7), p.1939-1944
Hauptverfasser: Chen, Guan-Wen, Ding, Wang-Hsien, Ku, Hsiu-Ying, Chao, How-Ran, Chen, Hsiao-Yen, Huang, Meng-Chuan, Wang, Shu-Li
Format: Artikel
Sprache:eng
Schlagworte:
Adult
Age Factors
Alkylphenol
Biological and medical sciences
body mass index
Breast Feeding
breast milk
Cohort Studies
cooking fats and oils
demographic statistics
Diet Surveys
Dietary habit
eating habits
Factor analysis
Feeding Behavior
Female
fish consumption
Fish Oils
Gas Chromatography-Mass Spectrometry
Human milk
Humans
infants
Meat
Medical sciences
Milk, Human - chemistry
mothers
Phenols - analysis
processed meat
Surveys and Questionnaires
Taiwan - epidemiology
Toxicology
women
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Zusammenfassung:The aims of this study were to determine the concentrations of 4-nonylphenol (NP) and 4-octylphenol (OP) in 59 human milk samples and to examine related factors including mothers’ demographics and dietary habits. Women who consumed over the median amount of cooking oil had significantly higher OP concentrations (0.98ng/g) than those who consumed less (0.39ng/g) (P
ISSN:0278-6915
1873-6351
DOI:10.1016/j.fct.2010.04.038