Safety assessment of N-acetyl-l-threonine

N-acetyl-l-threonine (NAT) is a dietary constituent that has been identified at low concentrations (

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Bibliographische Detailangaben
Veröffentlicht in:	Food and chemical toxicology 2010-07, Vol.48 (7), p.1919-1925
Hauptverfasser:	van de Mortel, E.L.M., Shen, Z.A., Barnett, J.F., Krsmanovic, L., Myhre, A., Delaney, B.F.
Format:	Artikel
Sprache:	eng
Schlagworte:	adverse effects Animals Bacteria Behavior, Animal - drug effects Biocompatibility Biological and medical sciences Blood Cell Count Blood Coagulation - drug effects Body weight Body Weight - drug effects Bone Marrow - drug effects Chemical mutagenesis chemistry Clastogenicity coagulation Diet dietary exposure Eating - drug effects Eye Diseases - chemically induced Eye Diseases - pathology feed intake Feeding study Female Foods Genotoxicity hematology Male Medical sciences Mice Mice, Inbred ICR Micronucleus Tests Motor Activity - drug effects Mutagenicity Mutagenicity Tests N-acetylthreonine No-Observed-Adverse-Effect Level ophthalmology oral administration Organ Size - drug effects Rats Rats, Sprague-Dawley risk safety assessment Threonine - analogs & derivatives Threonine - toxicity Toxicity Toxicology
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Beschreibung
Zusammenfassung:	N-acetyl-l-threonine (NAT) is a dietary constituent that has been identified at low concentrations (
ISSN:	0278-6915 1873-6351
DOI:	10.1016/j.fct.2010.04.035