Evaluation of immediate adverse reactions to foods in adult patients: I. Correlation of demographic, laboratory, and prick skin test data with response to controlled oral food challenge

Forty-five adult patients, referred to here as the index population, with a history of immediate adverse reactions after food ingestion were evaluated by history, physical examination, laboratory studies, and skin testing. Fifty-six percent of these patients reported adverse reactions to only one fo...

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Veröffentlicht in:Journal of allergy and clinical immunology 1985-03, Vol.75 (3), p.348-355
Hauptverfasser: Atkins, Fred M., Steinberg, Susan S., Metcalfe, Dean D.
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Sprache:eng
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