Evaluation of immediate adverse reactions to foods in adult patients: I. Correlation of demographic, laboratory, and prick skin test data with response to controlled oral food challenge
Forty-five adult patients, referred to here as the index population, with a history of immediate adverse reactions after food ingestion were evaluated by history, physical examination, laboratory studies, and skin testing. Fifty-six percent of these patients reported adverse reactions to only one fo...
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Veröffentlicht in: | Journal of allergy and clinical immunology 1985-03, Vol.75 (3), p.348-355 |
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Format: | Artikel |
Sprache: | eng |
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