Maternal Vitamin D Status in Gestational Diabetes Mellitus

Background: Vitamin D deficiency has long been suspected as a risk factor for glucose intolerance. This study compared serum levels of 25-hydroxy vitamin D3 in pregnant women with gestational diabetes mellitus (GDM), impaired glucose tolerance (IGT), and non-GDM control subjects. Methods: In this ca...

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Veröffentlicht in:Nutrition in clinical practice 2010-10, Vol.25 (5), p.524-527
Hauptverfasser: Soheilykhah, Sedigheh, Mojibian, Mahdieh, Rashidi, Maryam, Rahimi-Saghand, Soodabeh, Jafari, Fatemeh
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Sprache:eng
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Zusammenfassung:Background: Vitamin D deficiency has long been suspected as a risk factor for glucose intolerance. This study compared serum levels of 25-hydroxy vitamin D3 in pregnant women with gestational diabetes mellitus (GDM), impaired glucose tolerance (IGT), and non-GDM control subjects. Methods: In this case-control study, 54 women with diagnosed GDM and 39 women with IGT (1 abnormal oral glucose tolerance test) were compared with 111 non-GDM control women in whom GDM were excluded by glucose challenge test. Controls were matched in gestational age, age, and body mass index with IGT and GDM groups. Results: Maternal serum 25-hydroxy vitamin D3 concentration in GDM and IGT groups at 24–28 weeks of gestation were significantly lower than non-GDM controls (P = .001). A total of 83.3% of GDM compared with 71.2% of the control group had plasma 25-hydroxy vitamin D3 concentrations consistent with a diagnosis of vitamin D deficiency (
ISSN:0884-5336
1941-2452
DOI:10.1177/0884533610379851