Defining competition vectors in a temperate alley cropping system in the midwestern USA. 1. Production physiology

With renewed interest in the use of ecologically-designed, sustainable agricultural systems for temperate regions of the world, agroforestry is being proposed as an alternative to intensive production of crops in monocultures. However, the knowledge-base for understanding and managing complex, multi-strata systems worldwide is limited, particularly so for temperate regions. We examined an alley cropping system in the midwestern US where maize (Zea mays L.) is grown in alleys between tree rows of either black walnut (Juglans nigra L.) or red oak (Quercus rubra L.). During a course of ten years, crop yields in rows adjacent to tree rows declined by 50% or more. With the experimental introduction of barriers to separate tree and crop root systems, yields in the rows near trees were equal to those of the center row (and monoculture). Irrespective of a high correlation between photosynthetically active radiation and net photosynthesis, shading did not have a major influence on crop yield. At this stage of system development (11 year old trees), influence of incident PAR on crop yield seems to be minimal. Subsequent papers in this series examine the sharing of belowground resources between trees and crops to quantify the competitive interactions that impact crop yields and their implications for economic return to the farmer.[PUBLICATION ABSTRACT]