Effect of dietary fish oil on insulin action in fat cells of control and non-insulin-dependent rats

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Bibliographische Detailangaben
Veröffentlicht in:	Annals of the New York Academy of Sciences 1993-06, Vol.683 (1), p.213-217
Hauptverfasser:	Rizkalla, S.W, Alamowitch, C, Luo, J, Bruzzo, F, Boillot, A, Chevalier, A, Slama, G
Format:	Artikel
Sprache:	eng
Schlagworte:	ACEITES DE PESCADO Adipose Tissue - drug effects Adipose Tissue - metabolism ADIPOSE TISSUES Animals Blood Glucose - metabolism CELLS CELLULE CELULAS DIABETE DIABETES Diabetes Mellitus, Experimental - metabolism Diabetes Mellitus, Type 2 - metabolism DIET DIET STUDIES DIETA Dietary Fats, Unsaturated - administration & dosage Dietary Fats, Unsaturated - pharmacology Fatty Acids, Omega-3 - administration & dosage Fatty Acids, Omega-3 - pharmacology FISH OILS Fish Oils - administration & dosage Fish Oils - pharmacology GLUCOSA GLUCOSE Glucose - metabolism HUILE DE POISSON HUMAN NUTRITION HYPERTRIGLYCERIDEMIA INSULIN Insulin - blood Insulin - pharmacology INSULINA INSULINE INVESTIGACION Lipids - blood LIPOPROTEINAS LIPOPROTEINE LIPOPROTEINS METABOLIC DISORDERS NUTRICION HUMANA NUTRITION HUMAINE Oxidation-Reduction RAT RATA RATS Rats, Sprague-Dawley RECHERCHE REGIME ALIMENTAIRE TEJIDO ADIPOSO TISSU ADIPEUX TRASTORNOS METABOLICOS TRIGLICERIDOS TRIGLYCERIDE TRIGLYCERIDES TROUBLE DU METABOLISME VERY LOW DENSITY LIPOPROTEIN
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