CEPHABACINS, NEW CEPHEM ANTIBIOTICS OF BACTERIAL ORIGIN: I. DISCOVERY AND TAXONOMY OF THE PRODUCING ORGANISMS AND FERMENTATION

Three Gram-negative bacteria produce new cephem antibiotics, named cephabacins, with unique 3-side chains. Cephabacins include F group antibiotics with a 7-formylamino substituent and H group antibiotics without the substituent. The producing bacteria were taxonomically characterized and designated...

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Veröffentlicht in:	Journal of antibiotics 1984, Vol.37(12), pp.1528-1535
Hauptverfasser:	ONO, HIDEO, NOZAKI, YUKIMASA, KATAYAMA, NOZOMI, OKAZAKI, HISAYOSHI
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibiotics Bacteria - classification Bacteria - metabolism Biological and medical sciences Biotechnology cephabacins Cephalosporins - isolation & purification Fermentation Fundamental and applied biological sciences. Psychology Health. Pharmaceutical industry Industrial applications and implications. Economical aspects Lysobacter lactamgenus Production of active biomolecules Xanthomonas - classification Xanthomonas - metabolism Xanthomonas lactamgena
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Zusammenfassung:	Three Gram-negative bacteria produce new cephem antibiotics, named cephabacins, with unique 3-side chains. Cephabacins include F group antibiotics with a 7-formylamino substituent and H group antibiotics without the substituent. The producing bacteria were taxonomically characterized and designated as Lysobacter lactamgenus sp. nov. YK-90 and Xanthomonas lactamgena sp. nov. YK-278 and YK-280.
ISSN:	0021-8820 1881-1469
DOI:	10.7164/antibiotics.37.1528