Validated foodservice training manual for supervisors with limited experience

Validated foodservice training manual for supervisors with limited experience

Extract: A foodservice training manual was developed and validated for use by foodservice supervisors with limited knowledge and teaching abilities. Results showed significant gain in performance by foodservice workers 4 weeks after training. At 8 weeks, a return to pretraining behavior was observed...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of the American Dietetic Association 1984-12, Vol.84 (12), p.1475-1478
Hauptverfasser: Sparkman, A.F, Briley, M.E, Gillham, M.B
Format: Artikel
Sprache:eng
Schlagworte:
Administrative Personnel - education
Education, Continuing
Employee Performance Appraisal
Evaluation Studies as Topic
Food Services
Humans
INDUSTRIA HOTELERA
INDUSTRIE DE LA RESTAURATION
Manuals as Topic
MATERIALES DE ENSENANZA
MATERIEL PEDAGOGIQUE
Pilot Projects
Texas
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Extract: A foodservice training manual was developed and validated for use by foodservice supervisors with limited knowledge and teaching abilities. Results showed significant gain in performance by foodservice workers 4 weeks after training. At 8 weeks, a return to pretraining behavior was observed, suggesting the necessity for regular training. (author)
ISSN:0002-8223
1878-3570
DOI:10.1016/S0002-8223(21)08382-6