A heat-labile serine proteinase from Penicillium citrinum

A serine proteinase from Penicillium citrinum was purified. The M r and isoelectric point were determined as about 26 000 and 9.5, respectiv

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Bibliographische Detailangaben
Veröffentlicht in:	Phytochemistry (Oxford) 1993, Vol.32 (6), p.1393-1397
Hauptverfasser:	Yamamoto, Nobuhisa, Matsumoto, Kouji, Yamagata, Youhei, Hirano, Ken-Ichi, Ichishima, Eiji
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acid Sequence amino acid sequences Animals Biological and medical sciences Biotechnology Cattle chemical constituents of plants enzyme activity Enzymes Fundamental and applied biological sciences. Psychology fungus Insulin - metabolism isoelectric point Metabolism Molecular Sequence Data molecular weight Penicillium - enzymology Penicillium citrinum Plant physiology and development proteinase purification Serine Endopeptidases - chemistry Serine Endopeptidases - isolation & purification Serine Endopeptidases - metabolism serine protease serine proteinases specificity Substrate Specificity temperature
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Beschreibung
Zusammenfassung:	A serine proteinase from Penicillium citrinum was purified. The M r and isoelectric point were determined as about 26 000 and 9.5, respectiv
ISSN:	0031-9422 1873-3700
DOI:	10.1016/0031-9422(93)85144-G