Interviewing and counseling functions of the dietetic technician in nutritional care. Evaluation of identified competencies

A 2-stage study was designed to identify and formulate interviewing and counseling skills needed by dietetic technicians, and to compare these skills to actual performance of entry-level dietetic technicians. The competencies identified included establishing rapport, communicating effectively, utili...

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Veröffentlicht in:	Journal of the American Dietetic Association 1981-07, Vol.79 (1), p.51-56
1. Verfasser:	Himburg, Susan P
Format:	Artikel
Sprache:	eng
Schlagworte:	Allied Health Personnel - standards Clinical Competence Counseling Curriculum dietetic technicians Dietetics - education Employee Performance Appraisal Evaluation Studies as Topic Humans Interview techniques Interviews as Topic Job Description Nutritional Sciences - education Patient Care Team Performance appraisal skills
Online-Zugang:	Volltext
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