On heat, respiration, and calorimetry

The technique of indirect calorimetry developed with the sciences of nutrition and physiology over the course of hundreds of years. It was in fact fundamental to the establishment of these disciplines. This review describes the development of the technology and the principles of body function it has...

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Veröffentlicht in:	Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2010-10, Vol.26 (10), p.939-950
1. Verfasser:	Frankenfield, David C., M.S., R.D
Format:	Artikel
Sprache:	eng
Schlagworte:	air Animals Biological and medical sciences Body Temperature breathing Calorimetry Calorimetry, Indirect - history Calorimetry, Indirect - methods carbon dioxide combustion Energy Metabolism Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Gastroenterology and Hepatology heat History, 17th Century History, 18th Century History, 19th Century History, 20th Century History, 21st Century Hot Temperature Humans Indirect calorimetry literature reviews nutrition physiology nutrition research nutrition science Nutritional Sciences - history oxygen Oxygen Consumption Physiology - history Physiology - methods pulmonary gas exchange Respiration Vertebrates: anatomy and physiology, studies on body, several organs or systems
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Beschreibung
Zusammenfassung:	The technique of indirect calorimetry developed with the sciences of nutrition and physiology over the course of hundreds of years. It was in fact fundamental to the establishment of these disciplines. This review describes the development of the technology and the principles of body function it has revealed.
ISSN:	0899-9007 1873-1244
DOI:	10.1016/j.nut.2010.01.002