Hydrogen Peroxide-Dependent Formation and Bleaching of the Higher Oxidation States of Bovine Erythrocyte Green Hemeprotein

The ferric and ferrous forms of bovine erythrocyte green hemeprotein react with hydroperoxides to form higher oxidation state intermediates with absorbance maxima in the Soret region at 426 and 422 nm, respectively. In the absence of an appropriate reductant, these intermediates undergo rapid bleach...

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Veröffentlicht in:Archives of biochemistry and biophysics 1993-02, Vol.301 (1), p.184-189
Hauptverfasser: Xu, F., Defilippi, L.J., Ballou, D.P., Hultquist, D.E.
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Sprache:eng
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