Pantothenic acid content of 75 processed and cooked foods

Radioimmunoassay was used to measure the pantothenic acid content of 75 commonly consumed processed foods, including biscuits, ready-to-eat cereals, beef, cheese, potatoes, applesauce, and canned tomatoes. Since the vitamin is water soluble, it is affected by processing and by preparation, which mus...

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Veröffentlicht in:	Journal of the American Dietetic Association 1981-02, Vol.78 (2), p.140-144
Hauptverfasser:	Walsh, J H, Wyse, B W, Hansen, R G
Format:	Artikel
Sprache:	eng
Schlagworte:	Cooking Dairy Products - analysis Edible Grain - analysis Energy Intake Food - standards Food Analysis Food Handling Fruit - analysis Humans Meat - analysis Nutritional Requirements Pantothenic Acid - analysis Vegetables - analysis
Online-Zugang:	Volltext
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