Pantothenic acid content of 75 processed and cooked foods

Pantothenic acid content of 75 processed and cooked foods

Radioimmunoassay was used to measure the pantothenic acid content of 75 commonly consumed processed foods, including biscuits, ready-to-eat cereals, beef, cheese, potatoes, applesauce, and canned tomatoes. Since the vitamin is water soluble, it is affected by processing and by preparation, which mus...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of the American Dietetic Association 1981-02, Vol.78 (2), p.140-144
Hauptverfasser: Walsh, J H, Wyse, B W, Hansen, R G
Format: Artikel
Sprache:eng
Schlagworte:
Cooking
Dairy Products - analysis
Edible Grain - analysis
Energy Intake
Food - standards
Food Analysis
Food Handling
Fruit - analysis
Humans
Meat - analysis
Nutritional Requirements
Pantothenic Acid - analysis
Vegetables - analysis
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Radioimmunoassay was used to measure the pantothenic acid content of 75 commonly consumed processed foods, including biscuits, ready-to-eat cereals, beef, cheese, potatoes, applesauce, and canned tomatoes. Since the vitamin is water soluble, it is affected by processing and by preparation, which must be taken into account when assessing dietary intake, particularly for people on a low-energy diet. Good sources of pantothenic acid are chicken, beef, baked potatoes, oat cereals and tomato products.
ISSN:0002-8223
1878-3570
DOI:10.1016/S0002-8223(21)04766-0