EPOCARBAZOLINS A AND B, NOVEL 5-LIPOXYGENASE INHIBITORS: TAXONOMY, FERMENTATION, ISOLATION, STRUCTURES AND BIOLOGICAL ACTIVITIES
New 5-lipoxygenase inhibitors, designated epocarbazolins A and B, were isolated from the culture broth of Streptomyces anulatus T688-8. These compounds showed potent rat 5-lipoxygenase inhibitory activity with weak antibacterial activity. Structural studies revealed that epocarbazolins are new carba...
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Veröffentlicht in: | Journal of antibiotics 1993/01/25, Vol.46(1), pp.25-33 |
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Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | New 5-lipoxygenase inhibitors, designated epocarbazolins A and B, were isolated from the culture broth of Streptomyces anulatus T688-8. These compounds showed potent rat 5-lipoxygenase inhibitory activity with weak antibacterial activity. Structural studies revealed that epocarbazolins are new carbazole antibiotics having a novel substitution pattern and an epoxide in the side chain. |
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ISSN: | 0021-8820 1881-1469 |
DOI: | 10.7164/antibiotics.46.25 |