EPOCARBAZOLINS A AND B, NOVEL 5-LIPOXYGENASE INHIBITORS: TAXONOMY, FERMENTATION, ISOLATION, STRUCTURES AND BIOLOGICAL ACTIVITIES

New 5-lipoxygenase inhibitors, designated epocarbazolins A and B, were isolated from the culture broth of Streptomyces anulatus T688-8. These compounds showed potent rat 5-lipoxygenase inhibitory activity with weak antibacterial activity. Structural studies revealed that epocarbazolins are new carba...

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Veröffentlicht in:Journal of antibiotics 1993/01/25, Vol.46(1), pp.25-33
Hauptverfasser: NIHEI, YOSHIMI, YAMAMOTO, HARUAKI, HASEGAWA, MASAMI, HANADA, MINORU, FUKAGAWA, YASUO, OKI, TOSHIKAZU
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Sprache:eng
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Zusammenfassung:New 5-lipoxygenase inhibitors, designated epocarbazolins A and B, were isolated from the culture broth of Streptomyces anulatus T688-8. These compounds showed potent rat 5-lipoxygenase inhibitory activity with weak antibacterial activity. Structural studies revealed that epocarbazolins are new carbazole antibiotics having a novel substitution pattern and an epoxide in the side chain.
ISSN:0021-8820
1881-1469
DOI:10.7164/antibiotics.46.25