Function of phospholipids in Escherichia coli. Influence of changes in polar head group composition on the lipid phase transition and characterization of a mutant containing only saturated phospholipid acyl chains
The cls mutation conferring a defect in cardiolipin synthesis (Pluschke, G., Hirota, Y., and Overath, P. (1978) J. Biol. Chem. 253, 5048-5055) has been introduced into an Escherichia coli strain defective in unsaturated fatty acid synthesis in order to study the effect of changes in polar head group...
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Veröffentlicht in: | The Journal of biological chemistry 1981-04, Vol.256 (7), p.3207-3212 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | The cls mutation conferring a defect in cardiolipin synthesis (Pluschke, G., Hirota, Y., and Overath, P. (1978) J. Biol. Chem.
253, 5048-5055) has been introduced into an Escherichia coli strain defective in unsaturated fatty acid synthesis in order
to study the effect of changes in polar head group composition on the ordered in equilibrium fluid phase transition of the
membrane phospholipids. The defect in cardiolipin formation is compensated by an increase in phosphatidylglycerol content,
resulting in a decrease of the midpoint of the phase transition by 6 degrees C. Starvation of the cls mutant strain for the
unsaturated fatty acid supplement leads to the incorporation of saturated acyl chains of reduced average length into the phospholipids,
and growth is inhibited although the membrane remains in a fluid state. A revertant of this strain is described which retains
the parental fabB-, fadE-, and cls markers and grows in the absence of an unsaturated fatty acid supplement. A cls+ derivative
of the revertant can multiply in a restricted temperature range (35-43 degrees C). It contains only saturated phospholipid
acyl chains of an anomalously short average length of 14 carbon atoms but has the same polar head group composition as wild
type E. coli. The results demonstrate that, under defined conditions, saturated acyl chains of reduced length are functionally
equivalent to unsaturated chains. |
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ISSN: | 0021-9258 1083-351X |
DOI: | 10.1016/s0021-9258(19)69590-6 |