4-acetylantroquinonol B isolated from mycelium of Antrodia cinnamomea inhibits proliferation of hepatoma cells

BACKGROUND: Antrodia cinnamomea is known for its antihepatoma activity, yet the identity of its active compound was unclear. In this study, a 5-ton fermenter was used to prepare sufficient mycelium of A. cinnamomea for active compound isolation and identification.RESULTS: Using antiproliferative act...

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Veröffentlicht in:Journal of the science of food and agriculture 2010-08, Vol.90 (10), p.1739-1744
Hauptverfasser: Lin, Yu-Wei, Pan, Jih-Hung, Liu, Rui Hai, Kuo, Yueh-Hsiung, Sheen, Lee-Yen, Chiang, Been-Huang
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Sprache:eng
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Zusammenfassung:BACKGROUND: Antrodia cinnamomea is known for its antihepatoma activity, yet the identity of its active compound was unclear. In this study, a 5-ton fermenter was used to prepare sufficient mycelium of A. cinnamomea for active compound isolation and identification.RESULTS: Using antiproliferative activity toward HepG2 cells as guidance in the isolation process, 4-acetylantroquinonol B was purified and identified to be the major bioactive compound of A. cinnamomea cultivated by submerged fermentation. The median effective doses (EC₅₀) of 4-acetylantroquinonol B for HepG2 cells were 0.10 ± 0.00 and 0.08 ± 0.00 μg mL⁻¹ for 72 and 96 h treatments, respectively. The selective indices of 4-acetylantroquinonol B were 100 and 125 for 72 and 96 h treatments, respectively, indicating that this compound had high selective activity for hepatoma cells.CONCLUSION: 4-Acetylantroquinonol B is the major antihepatoma constituent of Antrodia cinnamomea mycelium produced by submerged fermentation. Copyright
ISSN:0022-5142
1097-0010
DOI:10.1002/jsfa.4010