Antioxidant Activity of Isothiocyanate Extracts from Broccoli

Antioxidant Activity of Isothiocyanate Extracts from Broccoli

Isothiocyanates (ITCs) extracts were prepared from fresh broccoli. Their antioxidant properties were evaluated by using the in vitro bioassays, including superoxide anion radical (O 2· −), hydroxyl radical (HO −) and 2,2-diphenyl-1-picrylhydracyl (DPPH·) radical-scavenging methods, lipid peroxidatio...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Chinese journal of chemical engineering 2010-04, Vol.18 (2), p.312-321
Hauptverfasser: YUAN, Haina, YAO, Shanjing, YOU, Yuru, XIAO, Gongnian, YOU, Qi
Format: Artikel
Sprache:eng
Schlagworte:
antioxidant activity
Antioxidants
Assaying
Broccoli
Chemical engineering
Foods
In vitro testing
isothiocyanates
Lipids
sulforaphane
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Isothiocyanates (ITCs) extracts were prepared from fresh broccoli. Their antioxidant properties were evaluated by using the in vitro bioassays, including superoxide anion radical (O 2· −), hydroxyl radical (HO −) and 2,2-diphenyl-1-picrylhydracyl (DPPH·) radical-scavenging methods, lipid peroxidation assay, and reducing power assay. The ITCs extracts exhibited significant dose-dependent antioxidant activities ( P
ISSN:1004-9541
2210-321X
DOI:10.1016/S1004-9541(08)60358-4