Particle size effect of starting SiC on processing, microstructures and mechanical properties of liquid phase-sintered SiC

Dense SiC (97.3–99.2% relative density) of 1.1–3.5 μm average grain size was prepared by the combination of colloidal processing of bimodal SiC particles with sintering additives (Al 2O 3 plus Y 2O 3, 2–4 vol%) and subsequent hot-pressing at 1900–1950 °C. The fracture toughness of SiC was sensitive to the grain boundary thickness which was controlled by grain size and amount of oxide additives. A maximum fracture toughness (6.2 MPa m 1/2) was measured at 20 nm of grain boundary thickness. The mixing of 30 nm SiC (25 vol%) with 800 nm SiC (75 vol%) was effective to reduce the flaw size of fracture origin, in addition to a high fracture toughness, leading to the increase of flexural strength. However, the processing of a mixture of 30 nm SiC (25 vol%)–330 nm SiC (75 vol%) provided too small grains (1.1 μm average grain size), resultant thin grain boundaries (12 nm), decreased fracture toughness, and relatively large defect of fracture origin, resulting in the decreased strength.