Bioavailability of β-carotene isomers from raw and cooked carrots using an in vitro digestion model coupled with a human intestinal Caco-2 cell model

Not only is there limited information in the literature regarding the β-carotene (BC) isomer profile of micelles from digested foods; few studies have looked at their subsequent uptake and transport by human intestinal Caco-2 cells. Therefore, the aims of the present study were, first, to assess the...

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Veröffentlicht in:	Food research international 2010-06, Vol.43 (5), p.1449-1454
Hauptverfasser:	Aherne, S. Aisling, Daly, Trevor, Jiwan, Marvin A, O’Sullivan, Laurie, O’Brien, Nora M
Format:	Artikel
Sprache:	eng
Schlagworte:	beta-carotene bioavailability Caco-2 cells Carrots food matrix Foods Heating human cell lines humans In vitro digestion isomerization Isomers Micelles Raw Transport Uptake Uptakes β-Carotene isomers
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