Effect of various feed additives on immune response of turkeys vaccinated with live Pasteurella multocida in drinking water

Various feed additives were included in diets of young turkeys being administered live Pasteurella multocida, Clemson University (CU) strain, in drinking water. Erythromycin, Neomycin, and Oleandomycin reduced immune response the most. Most medications that are not effective against P. multocida can...

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Veröffentlicht in:	Avian diseases 1980-04, Vol.24 (2), p.481-485
1. Verfasser:	Derieux, William T.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed Animals Antibody Formation - drug effects Aviary birds Broths Erythromycin - pharmacology Food Additives - pharmacology Immune response Medications Neomycin - pharmacology Oleandomycin - pharmacology Pasteurella - immunology Pasteurella multocida Potable water Research Notes Turkeys Turkeys - immunology University administration Vaccination Vaccination - veterinary Water Water consumption
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Zusammenfassung:	Various feed additives were included in diets of young turkeys being administered live Pasteurella multocida, Clemson University (CU) strain, in drinking water. Erythromycin, Neomycin, and Oleandomycin reduced immune response the most. Most medications that are not effective against P. multocida can be included in turkey feed during CU vaccination.
ISSN:	0005-2086 1938-4351
DOI:	10.2307/1589716