Factors affecting the stability of thiamine in a typical laboratory diet
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Veröffentlicht in: | The Journal of nutrition 1953-02, Vol.49 (2), p.209-219 |
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container_title | The Journal of nutrition |
container_volume | 49 |
creator | KANDUTSCH, A A BAUMANN, C A |
description | |
doi_str_mv | 10.1093/jn/49.2.209 |
format | Article |
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fulltext | fulltext |
identifier | ISSN: 0022-3166 |
ispartof | The Journal of nutrition, 1953-02, Vol.49 (2), p.209-219 |
issn | 0022-3166 |
language | eng |
recordid | cdi_proquest_miscellaneous_75227808 |
source | MEDLINE; Alma/SFX Local Collection |
subjects | Animals Animals, Laboratory Diet Laboratories Old Medline Thiamine |
title | Factors affecting the stability of thiamine in a typical laboratory diet |
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