Starch in fungi IV. The lipoprotein amylose-precipitating factor

The amylose precipitating factor from Neurospora is a lipoprotein of 53,800 mw. The lipid component, which is responsible for the amylose precipitating activity, is mainly polar lipid and constitutes 14.5% of the lipoprotein molecule. The binding of amylose to the amylose precipitating factor possib...

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Veröffentlicht in:	Biochemical and biophysical research communications 1980-04, Vol.93 (4), p.1204-1209
Hauptverfasser:	McCracken, Derek A., Rutherford, William M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amylose - metabolism Apolipoproteins - isolation & purification Carrier Proteins - isolation & purification Carrier Proteins - metabolism Chemical Precipitation Fungal Proteins - isolation & purification Lipoproteins - isolation & purification Molecular Weight Neurospora - analysis Neurospora crassa - analysis Neurospora crassa - metabolism
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Zusammenfassung:	The amylose precipitating factor from Neurospora is a lipoprotein of 53,800 mw. The lipid component, which is responsible for the amylose precipitating activity, is mainly polar lipid and constitutes 14.5% of the lipoprotein molecule. The binding of amylose to the amylose precipitating factor possibly results in the conversion of the amylose molecule from a random coil to an interrupted helix configuration.
ISSN:	0006-291X 1090-2104
DOI:	10.1016/0006-291X(80)90617-8