Starch-synthesizing enzymes of green gram (Phaseolus radiatus)

Green gram ( Phaseolus radiatus) is shown to contain phosphorylase and another enzyme resembling the Q-enzyme which converts amylose into amylopectin. Methods are described for the isolation of these two enzymes from the aqueous extract of green gram. Some of the properties of the two enzymes have b...

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Veröffentlicht in:Archives of biochemistry and biophysics 1952-07, Vol.38 (1), p.231-236
Hauptverfasser: Ram, J.Sri, Giri, K.V.
Format: Artikel
Sprache:eng
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Zusammenfassung:Green gram ( Phaseolus radiatus) is shown to contain phosphorylase and another enzyme resembling the Q-enzyme which converts amylose into amylopectin. Methods are described for the isolation of these two enzymes from the aqueous extract of green gram. Some of the properties of the two enzymes have been described.
ISSN:0003-9861
1096-0384
DOI:10.1016/0003-9861(52)90027-1