Factors Influencing the Production of Staphylococcal Enterotoxin A in Milk
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| Veröffentlicht in: | Journal of dairy science 1971-03, Vol.54 (3), p.312-320 |
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| container_end_page | 320 |
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| container_issue | 3 |
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| container_title | Journal of dairy science |
| container_volume | 54 |
| creator | Tatini, S. R Jezeski, J. J Olson, J. C., Jr Casman, E. P |
| description | |
| doi_str_mv | 10.3168/jds.s0022-0302(71)85835-6 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0022-0302 |
| ispartof | Journal of dairy science, 1971-03, Vol.54 (3), p.312-320 |
| issn | 0022-0302 1525-3198 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_75010574 |
| source | MEDLINE; Periodicals Index Online; Access via ScienceDirect (Elsevier); EZB-FREE-00999 freely available EZB journals |
| subjects | Animals Bacteriological Techniques Enterotoxins - analysis Enterotoxins - biosynthesis Evaluation Studies as Topic Hot Temperature Hydrogen-Ion Concentration Lactates - pharmacology Milk - analysis Milk - microbiology Staphylococcus - analysis Staphylococcus - drug effects Staphylococcus - growth & development Staphylococcus - metabolism |
| title | Factors Influencing the Production of Staphylococcal Enterotoxin A in Milk |
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