Effect of crystal size on salt penetration of pork loins

Effect of crystal size on salt penetration of pork loins

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Veröffentlicht in:Food research 1951-05, Vol.16 (3), p.166-168
Hauptverfasser: SMITH, F H, BLUMER, T N, WILLIAMS, A C, TYLER, W E
Format: Artikel
Sprache:eng
Schlagworte:
Animals
Meat
Old Medline
Sodium Chloride
Sodium Chloride, Dietary
Swine
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container_title Food research
container_volume 16
creator SMITH, F H
BLUMER, T N
WILLIAMS, A C
TYLER, W E
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ispartof Food research, 1951-05, Vol.16 (3), p.166-168
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source MEDLINE; Alma/SFX Local Collection
subjects Animals
Meat
Old Medline
Sodium Chloride
Sodium Chloride, Dietary
Swine
title Effect of crystal size on salt penetration of pork loins
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